We love our food – it’s a big part of who we are. African and Caribbean food is rich in nutrients, naturally balanced and vibrantly tasty. But the supermarkets don’t stock much and running to the market can be a hassle.
Brunch convention featuring vendors from around the Southwest region will showcase all things Brunch, with food and drink samples, workshops, merchandise, and apparel. The event is open to industry professionals and foodies alike.