M’Dears Desserts was conceived in the warm kitchen of Tiffany, Kelton and Marissa’s Grandma Shug. Shug, a Shereveport, Louisiana transplant and M’Dear, the matriarch of the family would cook and bake up a storm every June when she would come to visit
Step into a different world...where Southern hospitality is alive and well. Where Doo Wap and classic soul food strains evoke memories of youth and demonstrate true vocal skills of four part harmony. Traditional southern, soul food and creole dishes elegantly presented with a contemporary flair. From our four cheese macaroni, slightly spiced up with chopped jalapenos- a California favorite, oxtails stewed to tender perfection or healthy options like turkey meatloaf and fresh sautéed baby spinach.
Voted the Best Breakfast Spot in Los Angeles 2 years in a row!
Start your day with our original Sweet Potato Pancakes, specially prepared chicken sausage patties, or the creamiest buttery grits on the west coast. Holiday catering, cakes, cobblers and pies available every day.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.