Soul Food Cafe offers a collection of items with a common theme, healthy, flavorful and familiar. They want to create satisfying, wholesome, nutritious food for consumers providing a healthy alternative to good old fashion soul food.
The Trap Kitchen was born early 2013 in South Central, LA when Chef “Spank” decided to sell plates of food to his community. Getting help from his closest friends, News (Sous Chef) and DJ Kev (Delivery Coordinator)
Crumble & Whisk's mission is to create a transformative taste experience through cheesecake. From classic flavors to Chef Farriér's seasonal, global, and vegan recipes, let us take you on a cheesecake adventure.