Jones Bar-B-B-Q Diner
“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” James Beard Barbecue is a legend unto itself in the Mississippi Delta region. Southerners, especially, take barbecue very seriously. Yet barbecue is subjective – so many aspects come into play, especially they style of barbecue you grew up eating. For Harold Jones of Marianna, it’s as much a part of his life as breathing.