Idia’s Catering specializes in elite creole cuisine with an American twist! Sharon Alfred, owner and operator of Idia’s Catering is a native of New Orleans, Louisiana. She was raised in a family of great cooks! As a young girl, she watched both of her grandmothers prepare Cajun style cookery and sell hot plates to the community! In 2010, Sharon decided to take her passion to a professional level! She received her degree in Gourmet Cooking & Catering from Ashworth College. Not only is she degreed in this industry, she is also highly experienced in homemade cooking and entertaining for both intimate and large settings!