The food, ambiance and customer service of the Buffet soon became legendary for traditional Soul food Restaurants."Doing things different, better and the right way", was always a goal at the Peachtree, proclaim Mrs. Willis.
Southern Blues is an award winning soul food restaurant that opened in February 2000 and is located in the heart of Baltimore County. Since then, the restaurant has been serving classic southern dishes with a modern and contemporary flare.
Dee Williams, a single mother of three sons, simply desired extra income, at the time, to care for her family. Working a part time job outside of her full time position was out of the question and she soon began brainstorming ideas of ways...
Started in 1943, the restaurant originally called Barrow’s Shady Inn, and made a name for itself with its fried catfish (fried catfish was the only entree and potato salad was the only side at the original location). Its new name celebrates that: Ba
Our mission is simple: to provide the best products and service to our customers at the lowest prices possible. We take great pride in our company, our commitment to customer service and in the products we sell. Our online store is designed to provid
A modern collaboration between southern and Caribbean cuisine. Created by Rochelle Kemp, the Flavor Experience offers a collection of cultural influences including Jamaican, Creole, Cajun, American, and Italian cuisine.
Gritz Café is the “Ritz” for the Grits as we prepare them just right for your taste buds with the perfect texture. We developed a unique customer experience to compliment our eclectic taste. In 2008 brand new cafe was formed to enhance the image of “