Hattie Marie's has its origins in the southeast Texas town of Port Arthur. She grew up watching her father, who was a cook on a merchant sea vessel, entertain and fellowship through cooking. She was a natural in the kitchen and soon followed suit.
Farm-to-table cuisine implies fresher ingredients that improve the taste and has a higher nutritional value. As expected, our fresh and simple menu will feature items made with the vitamin-rich sweet potato such as homemade biscuits, cobbler and hand