Hattie Marie's has its origins in the southeast Texas town of Port Arthur. She grew up watching her father, who was a cook on a merchant sea vessel, entertain and fellowship through cooking. She was a natural in the kitchen and soon followed suit.
"It was all a dream! Dreaming of owning our own catering company then adding on an eatery and here we are! God has blessed us with lots of opportunities and open doors. Fayetteville has welcomed us with open arms, this has been amazing.
All of our dishes are inspired by Virgil’s own Family Recipes and are thoughtfully prepared with pride. We are most known for our delectable rice dishes that were passed down from our ancestors who were brought from rice producing Sierra Leone and su