Southern Blues is an award winning soul food restaurant that opened in February 2000 and is located in the heart of Baltimore County. Since then, the restaurant has been serving classic southern dishes with a modern and contemporary flare.
Greetings! My name is Rasheda Brown and I am the Owner and Operator of Queen's Diner. My beloved grandmother Mildred taught me to cook and I have had a passion for cooking every since I was a child watching her in the kitchen.
The food, ambiance and customer service of the Buffet soon became legendary for traditional Soul food Restaurants."Doing things different, better and the right way", was always a goal at the Peachtree, proclaim Mrs. Willis.
Serving authentic “belly filling” southern style favorites.
Chicken & Waffles, Fish & Grits, Southern French Toast, Turkey Meatloaf,
Bamma Buffalo Wings, Collard Greens, County Peach Cobbler, Sweet Tea and more.
We also cater!
Frank's Cajun and Soul Kitchen is the culmination of the vision of David Simmons. The restaurant was named to honor the memory of his father Frank Simmons. Mr. Simmons loved Cajun and Soul food and had a special love of good barbeque.
NOT YOUR TYPICAL JAMAICAN RESTAURANT
At Island Quizine we pride ourselves on defying every negative Jamaican restaurant stereotype in one undeniably incredible dining experience -- whether eating in or carrying out.
Started in 1943, the restaurant originally called Barrow’s Shady Inn, and made a name for itself with its fried catfish (fried catfish was the only entree and potato salad was the only side at the original location). Its new name celebrates that: Ba
If you are looking for an authentic perfectly mixed blend of traditional southern dishes and flavor-infused Asian cuisine then look no further than Soul Foo Young. Come in and ask for our famous Bruce Leroy - 3 Crispy Wings and Veggie Fried Rice!