Chef O'Shinga RamaShinga Has Been A Student Of The Culinary Arts And Sciences Since 2009. A Graduate Of Le Cordon Bleu College Of Culinary Arts In 2011, Chef RamaShinga Has Been Specializing In Vegetarian And Ayurvedic-inspired Cooking.
Owner of Bred, Tambo Barrow and myself have cooked up a BBQ menu collaborating our signature sandwiches with some creative bold flavors and some classic BBQ favorites. We’re striving to make this a unique experience, so come by, have a beer and enjo
We are a family owned and operated Café known for our green tea with fresh mint, Moroccan atmosphere and decor.We serve espresso drinks, authentic Moroccan appetizers, tagines for lunch or dinner and deserts.