Listings in Cajun/Creole

Showing 12 of 143 results
4011 W. 167th, Country Club Hills, Illinois 60478, United States
Dock's has been a food staple in Chicagoland for over 35 years! Our Famous Fishwich Sandwich, Butterfly Shrimp & Dockberry Shake are LEGENDARY!
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Tassot Creole (Quebec)is a Hatian restaurant that offers delicious meals made from scratch.
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3919 Scott St, Houston, Texas 77004, United States
Percy “Frenchy” Creuzot, New Orleans native, came to Houston in 1965 to work as a traveling salesman. His ambitions quickly shifted to food, and on July 3rd, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname on Scott Street, j
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6470 E Jefferson Ave, Detroit, Michigan 48207, United States
Elevated, traditional breakfast plates dished out in a relaxed space decorated with old-timey decor.
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33 E Mellen St, Hampton, Virginia 23663, United States
Our menus are crafted from flavor infusions of three distinct cuisines: French. Creole. NeoSoul. These cuisines are meaningful to us as they all possess comfort, classic flavor and heritage. French cuisine is stylish, elaborate
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1175 Powder Springs, Marietta, Georgia 30064, United States
Frank's Cajun and Soul Kitchen is the culmination of the vision of David Simmons. The restaurant was named to honor the memory of his father Frank Simmons. Mr. Simmons loved Cajun and Soul food and had a special love of good barbeque.
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1415 N Wood St, Chicago, Illinois 60622, United States
Over the years, Chef Brian Jupiter and I have taken several trips to New Orleans. Since Brian was born and raised there, I had the luxury of viewing the city through the lens of one of its natives. During our visits, the charming Mom-and-Pop joints
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2055 NW 2nd Ave, Miami, Florida 33127, United States
World Famous House of Mac is known for their unique spin on traditional cuisine. Owner, Derrick Turton also known as Chef Teach is known to whip up succulent delights like jerk salmon pasta, fried chicken & pumpkin spice waffles, and his signature Wo
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301 West 29th Street, Baltimore, Maryland 21211, United States
Born on July 31, 1978 in Atlanta, GA, Shunquita “Chef Que” Neal worked as a US Navy Chief Logistics Specialist and counselor before turning her sights to cooking. She established herself as a chef and launched a number of businesses that included her
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Houston, Texas 77396, United States
Idia’s Catering specializes in but not limited to Creole Cuisine. We offer decor and event planning services. Yes we can travel to you! Have A Taste Of New Orleans, and Get The Best For Your Guest.
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