Southern Blues is an award winning soul food restaurant that opened in February 2000 and is located in the heart of Baltimore County. Since then, the restaurant has been serving classic southern dishes with a modern and contemporary flare.
The food, ambiance and customer service of the Buffet soon became legendary for traditional Soul food Restaurants."Doing things different, better and the right way", was always a goal at the Peachtree, proclaim Mrs. Willis.
Greetings! My name is Rasheda Brown and I am the Owner and Operator of Queen's Diner. My beloved grandmother Mildred taught me to cook and I have had a passion for cooking every since I was a child watching her in the kitchen.
Wonderful, eclectic environment with an amazing outdoor venue. Great people creating a wonderful new business in a cool neighborhood on Baltimoreï¿½s West side. Good coffee, pastries and sandwiches. Rent the outdoors space for meeting and parties.
Born on July 31, 1978 in Atlanta, GA, Shunquita “Chef Que” Neal worked as a US Navy Chief Logistics Specialist and counselor before turning her sights to cooking. She established herself as a chef and launched a number of businesses that included her
Frank's Cajun and Soul Kitchen is the culmination of the vision of David Simmons. The restaurant was named to honor the memory of his father Frank Simmons. Mr. Simmons loved Cajun and Soul food and had a special love of good barbeque.
Formerly Lamb’s Bread Vegan Cafe, A Peace of Soul Vegan Kitchen has been brightening Columbia’s culinary landscape since 2005. Join us for lunch and dinner to see why Food Network rated us in the top 20 vegan eats in the nation!