Chef O'Shinga RamaShinga Has Been A Student Of The Culinary Arts And Sciences Since 2009. A Graduate Of Le Cordon Bleu College Of Culinary Arts In 2011, Chef RamaShinga Has Been Specializing In Vegetarian And Ayurvedic-inspired Cooking.
Welcome to The Coast Cafe, home to the best fried chicken and mac & cheese in New England! At The Coast Cafe, we serve America’s preeminent regional cuisine: Southern-Cooked Soul Food. All of our meals are made with tender loving care. It’s just one
An attractive neighbor in Boston's Leather District, Savvor Restaurant and Lounge housed on Lincoln Street is just a 5 minute walk from South Station, and located within walking distance of the city's bustling Financial District.
Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture.