The food, ambiance and customer service of the Buffet soon became legendary for traditional Soul food Restaurants."Doing things different, better and the right way", was always a goal at the Peachtree, proclaim Mrs. Willis.
Greetings! My name is Rasheda Brown and I am the Owner and Operator of Queen's Diner. My beloved grandmother Mildred taught me to cook and I have had a passion for cooking every since I was a child watching her in the kitchen.
Tennessee-style barbecue was started in Memphis and features vinegar-based sauces. All of our barbecue is cooked outside, in a pit, on Kingsford charcoal. Jim "J.D." Dandy is the company's pit boss, with more than 30 years' experience.
Southern Blues is an award winning soul food restaurant that opened in February 2000 and is located in the heart of Baltimore County. Since then, the restaurant has been serving classic southern dishes with a modern and contemporary flare.