Houston’s This Is It Soul Food Restaurant has long served up foods originated from traditional slave and Southern cuisine, including ham hocks, chitterlings, black-eyed peas, smothered pork chops and oxtails. Frank and Mattie Jones
Ben and Chris Williams have decided to continue the legacy began by their Great-Grandmother, Lucille Bishop Smith. Together, they offer Lucille’s to the Museum District as culinary art curators of a cozy, welcoming environment and progressive
The tradition of soulful cooking has long since been in Esther’s blood line. Esther’s great-grandmother, Mary Lewis, took pride in living off the land, and was known as the master of country style cooking.
Sweetie Pie’s serves up the great soul food that Robbie’s mother taught her to make when she was just a girl. Each location serves made-from-scratch soul food that is so good, the Sweetie Pie’s restaurants have become St. Louis landmarks and must-vis