Our menus are crafted from flavor infusions of three distinct cuisines:
French. Creole. NeoSoul.
These cuisines are meaningful to us as they all possess comfort, classic flavor and heritage. French cuisine is stylish, elaborate
Frank's Cajun and Soul Kitchen is the culmination of the vision of David Simmons. The restaurant was named to honor the memory of his father Frank Simmons. Mr. Simmons loved Cajun and Soul food and had a special love of good barbeque.
Dee Williams, a single mother of three sons, simply desired extra income, at the time, to care for her family. Working a part time job outside of her full time position was out of the question and she soon began brainstorming ideas of ways...
Belasse is designed for the sophisticated and trendy woman. The collection’s fabrics range from 100% silks and silk/cotton blends to lace, chiffon, cotton, and knits. The sophisticated and flirty styles cover every occasion. Gowns and evening wear...
Percy “Frenchy” Creuzot, New Orleans native, came to Houston in 1965 to work as a traveling salesman. His ambitions quickly shifted to food, and on July 3rd, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname on Scott Street, j
Over the years, Chef Brian Jupiter and I have taken several trips to New Orleans. Since Brian was born and raised there, I had the luxury of viewing the city through the lens of one of its natives. During our visits, the charming Mom-and-Pop joints