I started Black Rose to empower women through beauty. Empowerment can be gained in numerous ways and my goal is for financial freedom for myself and my children. I believe that all women can benefit from this business and I encourage everyone to strive to reach their goals and find their purpose.
The Trap Kitchen was born early 2013 in South Central, LA when Chef “Spank” decided to sell plates of food to his community. Getting help from his closest friends, News (Sous Chef) and DJ Kev (Delivery Coordinator)
There are two menus to choose from: The trailer menu and the rotating menu. The trailer menu stays the same from week to week while the rotating menu has more options and changes weekly and you must pre-order these meals.