The Rumcake Factory Cafe
Don’t let the name fool you; The Rumcake Factory Mobile Kitchen creates some of the best Louisiana style food recipes in town. Husband-wife owners and dynamic-duo Larry and Elena Robinson began catering in 2002 with Larry cooking the food he grew up with in Louisiana. The rum cake, his mother's recipe, took on a life of its own and remains the signature item at the couple's new mobile kitchen on wheels. But we're putting the dessert in front of the fine Lousiana specialties. Like fried shrimp or catfish in baskets or the same cleanly fried items in Po-Boys made on soft French bread shipped in from New Orleans. Fried turkey and pulled pork get stuffed into Po-Boys with their delicious rémoulade sauce, and don't miss the smoked chicken wings -- crisp, mildly smoked, and juicy. Jambalaya and delectable barbecue ribs make it as blackboard specials during the week, and if you're lucky, you'll catch the peerless gumbo.