Chef Creole Seafood & Catering


At Chef Creole, their menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Haitian flavors and has become the standard for fresh seafood the owner “Ken Sejour” has grabbed his native Haitian cuisine by the fishtail and created Haitian seafood for the masses


200 NW 54th St.
Miami, Florida 33127
United States

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Additional Locations

13105 W. Dixie Highway
Miami, Florida
United States

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1392 N.W. 119th Street
Miami, Florida
United States

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2100 N.W. 42 AVE (MIA Airport)
Miami, Florida
United States

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Sunday Closed
Monday 11:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm


1 Review
Washington DC
The rice and peas!

As with most Caribbean establishments, don't be in a rush when you go. They are on their own time, and that is midway between chill and relax. The rice and peas are amazing. The fish is perfectly cooked. If not for the dry plantains I was served, this would be a five star review. I will definitely add this to my list of must-haves every time I visit Miami.

January 2019

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Corrine S.


I really do enjoy chef creole. This restaurant has been a staple in the neighborhood since before I was in high school. Not to age myself but I'm talking...

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Gi G.


I WILL NEVER GO HERE AGAIN. I use to love their other location. I stopped at his location in north Miami and ordered some food when I got home and opened it...

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Jeff G.


I'm still surprised that Haitian cuisine is still largely unknown, especially since it shares a lot of similarities to other Caribbean food that most of us...

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