Results in Boston
Teranga was created by chef Marie-Claude Mendy. Born in the West African country of Senegal, raised in Paris, and educated in London, Marie-Claude has made Boston her home.
1746 Washington St
Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture.
544 Tremont St
Boston, Massachusetts 02116