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The history of American food trucks dates back many years as mobile dining and street food have been part of American’s dining habits since the late 17th century where it could be found in many of the larger cities on the east coast. Since then, food trucks have taken a front seat in the world of American street food and are part of an ongoing food revolution.

RankTribe™ Presents a list of our favorite Black-owned Food Trucks across the United States.  

If your favoroite truck isn't listed Contact Us so we can add it!

Rhythm & Wraps - Cambridge, Massachusetts

Chef O'Shinga RamaShinga Has Been A Student Of The Culinary Arts And Sciences Since 2009. A Graduate Of Le Cordon Bleu College Of Culinary Arts In 2011, Chef RamaShinga Has Been Specializing In Vegetarian And Ayurvedic-inspired Cooking.

Craving Potato Factory - Baltimore, Maryland

Goodies - Washington, District Of Columbia

Ice cream, treats and delicious desserts

M&Mribs’s BBQ - Boston, Massachusetts

Owner of Bred, Tambo Barrow and myself have cooked up a BBQ menu collaborating our signature sandwiches with some creative bold flavors and some classic BBQ favorites. We’re striving to make this a unique experience, so come by, have a beer and enjoy some BBQ!

Wild Magnolias - Austin, Texas

Shareef’s House of Wraps - Baltimore, Maryland

Shareef's House of Wraps, is a community based carry out established in 2008. The owner Shareef came up with the idea after a decision to follow his passion in the culinary industry. He started out selling Halal hotdogs, Halal burgers

Nola Cajun Catering - Fort Worth, Texas

Nola Cajun is a full service catering company/food truck serving the DFW area. Bringing a taste of authentic New Orleans flavor one plate at a time.

Fred Stokes Foods - Florida

In a world where taste is sometimes not even a consideration, Fred Stokes Foods believes it’s the primary thing! We are committed to providing you with quality foods that actually TASTE great. We are certain that when you serve our products, you wi

 

Olivia's Cupcakes - Washington, District Of Columbia

Phat Boyz BBQ - Los Angeles, California

Mobile caterer many tpyes of food selection available Need at least 2 weeks advance notice and half down.. hours of operaion vary

 

Ribman Catering - Columbus, Ohio

RIBMAN Catering specializes in ribs.We also make chicken wings, legs and thighs!We make greens just like momma use to make, macaroni and cheese and much much more!

 

Loving It Live - East Point, Georgia

Raw, organic & vegan food served in a laid-back environment equipped with a jazz soundtrack.

Beans & Cornbread - Southfield, Michigan

Riddim N’Spice Food Truck - Nashville, Tennessee

Dirty Dishes - New Orleans, Louisiana

Dirty Dishes offers some of your favorite culinary creations, with a not-so-traditional twist. Examples include our "Dirty Mac", which is a macaroni and cheese dish made with smoked gouda, crawfish, and turkey tasso.

The African Truck - Chicago, Illinois

 

Chef Betty's Catery& Baking - Orlando, Florida

 

Neat Meat - Washington, District Of Columbia

This is a story of two lawyers who turned into foodies. It started in 2007 at Howard University School of Law where Nnamdi Nwaneri and Na’Im Moses first met. 

Good 2 Go Food Truck - Nashville, Tennessee

 

The Black Banana Dessert Bar - Austin, Texas

Diva Dawgs - New Orleans, Louisiana

Diva Dawg is a gourmet hot dog food truck featuring a locally made creole hot dog called the "Diva Dawg" complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes.

RAW VEGAN CHEF RENEE - Katy, Texas

Chef Renee owns & operates a completely plant-based gourmet raw and living vegan/veg food trailer. Due to changing weather, check website or FB for hours.

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 
 
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